Oats & Honey Cookies Recipe

Ingredients

Oats                                         20 gm

Refined Flour                            90 gm

Brown sugar (Powdered)             40 gm

Butter                                       75 gm

Honey                                       15 gm

Bicarbonate of soda                    1 gm

Baking powder                           1 gm

Cinnamon                                 1 gm

Method of Preparation:

• 1.    Mix oats, flour and cinnamon powder, baking powder and bicarbonate of soda
• 2.   Cream butter and  sugar to a soft creamy texture 
• 3.   Add egg and honey and mix
• 4.   Combine oats and flour mixture and mix to form a soft dough
• 5.   Take small portion of the dough and  form into balls evenly spaced
• 6.    Lined them on a prepared baking tray.
• 7.   Dampen a fork and press each ball lightly.
• 8.   Bake for 15-20 minutes till golden brown at 160 degree Celsius